Scented tea is a reprocessed tea made by blending a tea base — usually green or black tea — with fresh flowers. The leaves are layered with blossoms so they can naturally absorb the floral fragrance. The key to the process lies in carefully controlling the scenting time and temperature, ensuring a balance between the tea’s original character and the flower aroma.

The dry leaves often show a green or dark base with a few visible petals mixed in. After brewing, the liquor is bright and clear. The taste is light, smooth, and gently sweet, with a lingering floral fragrance. It combines the mellow quality of tea with the freshness of flowers.

Scented tea has a mild nature and is easy to drink, making it suitable for a wide range of people. It is well suited for everyday enjoyment, offering a refreshing aroma that can help relax the mind and leave a clean feeling in the mouth.