Osmanthus Jiuqu Hongmei
Osmanthus Jiuqu Hongmei
Black and Flower · Zhejiang
Osmanthus Jiuqu Hongmei is a seasonal scented black tea crafted by marrying fresh Hangzhou osmanthus blossoms with Jiuqu Hongmei tea. Instead of simple mixing, the floral fragrance is slowly infused during processing, capturing the aroma of autumn inside every leaf.
2022 Imperial Ripe Pu’er
2022 Imperial Ripe Pu’er
pu'er · Yunan
Crafted from the first flush of early spring — composed almost entirely of tender bud tips — this 2022 Imperial Ripe Pu’er represents the finest and most delicate grade of ripe Pu’er tea. Silky, sweet, and aromatic, it offers elegance in every cup.
2021 Tieguanyin Oolong
2021 Tieguanyin Oolong
Oolong · Fujian
Tieguanyin is one of China’s most celebrated oolong teas, prized for its elegant orchid fragrance, vibrant sweetness, and the unmistakable “Guanyin Yun” — a lingering, floral resonance that remains long after each sip. This 2021 harvest showcases the balance of aroma and body that has made Tieguanyin a top-ranked Chinese tea for centuries.
*Individually vacuum-packed to minimize oxygen exposure and maintain optimal flavor integrity.
2017 Jasmine Liu Bao Tea
2017 Jasmine Liu Bao Tea
Dark and Flower · Guangxi
This 2017 Jasmine Liu Bao Tea is crafted by scenting aged Liu Bao dark tea with freshly harvested jasmine blossoms. Through multiple rounds of traditional scenting, floral fragrance and aged depth merge into a smooth, layered cup.
Quiet Ember Incense
Quiet Ember Incense
Crafted from natural Qi Nan agarwood, this incense opens with a cool, lightly sweet clarity that gently awakens the senses.
Agarwood is not simply wood, but resin slowly formed through time and adversity. What emerges is a fragrance shaped by patience — refined, layered, and quietly powerful.
Mountain Hearth Gaiwan
Mountain Hearth Gaiwan
150 mL ( 5.1 oz)
A grounded and steady gaiwan inspired by the quiet strength of earth and fire.
Its wide form and textured surface reflect the warmth of kiln-fired clay, carrying a natural, time-worn character.
The open rim allows tea leaves to expand freely, while the weight in hand offers balance and control when pouring. Solid, calm, and unadorned — made for focused gongfu brewing and slow, intentional tea sessions.