White tea is a lightly fermented tea, and its processing is the simplest of all tea types. The leaves are not pan-fired or rolled. Instead, they are naturally withered and then dried, allowing gentle oxidation to occur on its own.

The dry leaves are covered with fine white down and are usually pale silver or grey-green in color. After brewing, the liquor is light yellow and clear. The taste is soft, naturally sweet, and smooth, with little to no bitterness. It often carries a delicate aroma of fresh hay, flowers, and the fine buds themselves.

In China, there is a saying: “One-year tea, three-year medicine, seven-year treasure,” suggesting that white tea can develop more depth and richness with age. It is well suited for those who prefer a light and gentle style. As white tea has a cooling nature, people with sensitive stomachs may want to drink less of very fresh white tea.