2017 Jasmine Liu Bao Tea

30g

€9,90 EUR

2017 Jasmine Liu Bao Tea

This 2017 Jasmine Liu Bao Tea is crafted by scenting aged Liu Bao dark tea with freshly harvested jasmine blossoms. Through multiple rounds of traditional scenting, floral fragrance and aged depth merge into a smooth, layered cup.

Tasting Notes:

Fresh jasmine bloom • Aged woody sweetness • Dark honey • Smooth, lingering finish

€9,90 EUR

Taxes included.

Type:
Jasmine-Scented Liu Bao Dark Tea

Origin:
Guangxi, China

Harvest (Base Tea):
Spring 2017

Craft:
Traditional multi-round jasmine scenting

Caffeine:
Low

Jasmine Liu Bao is produced by layering aged Liu Bao tea with fresh jasmine blossoms under carefully controlled temperature and humidity conditions. As the jasmine flowers bloom, they release natural aromatic compounds, which are gradually absorbed into the tea leaves. This process is repeated multiple times to ensure full integration — not simply blending, but true infusion of fragrance.

The dry leaves are dark brown and lustrous. Once brewed, the liquor is rich red and luminous. The aroma is expressive and long-lasting, combining the fresh elegance of jasmine with the aged depth and mellow character of Liu Bao.

On the palate, the tea is smooth, rounded, and gently sweet. Jasmine adds clarity and brightness, while Liu Bao provides body and warmth. The result is layered yet balanced — floral yet grounded — offering both freshness and maturity in a single cup.

A refined tea for those who appreciate contrast:
floral lightness resting upon aged depth.

Gongfu Style (Recommended)
5–7g | 120ml | 100°C
Quick rinse → 1st infusion 8–12s
Increase time gradually
6–10 infusions possible

Mug / Easy Brew
2–3g | 300ml | 100°C
Steep 4–6 minutes

Thermal Steeping
1g per 200ml | 100°C
Steep 1–2 hours for a fuller, sweeter cup

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