This tea is produced exclusively within the protected West Lake core region, where limited land, mineral-rich soil, and misty microclimate create ideal conditions for tea cultivation. Due to strict geographic boundaries, yield is naturally low, making it one of the most sought-after green teas in China.
The dry leaves are flat, smooth, and perfectly uniform, with a vibrant jade-green color. When brewed, the liquor is clear, bright, and softly luminous.
Aroma is noticeably more expressive than standard Longjing — rich roasted bean notes layered with elegant orchid fragrance. The taste is fresh yet full-bodied, with strong amino-acid richness delivering deep sweetness and a pronounced, long-lasting huigan.
Texture is silky, rounded, and structured — not just light and fresh, but refined and complete.
A tea of origin, precision, and quiet luxury.
