New Era Liu Bao Tea

Crafted using traditional Liu Bao techniques, this tea is made from carefully selected original-species leaves and processed using sun-withering, rolling, controlled oxidation, and slow aging. The dry leaves appear tight, dark, and glossy, a sign of proper fermentation and storage.

Once brewed, the liquor turns clear orange-red with a silky texture and a gentle sweetness. A soft floral fragrance rises — orchid, honey and a touch of beneficial microbial aroma characteristic of traditional Liu Bao — accompanied by a faint bamboo-basket note, rustic and elegant.

As the steeps progress, flavor opens gradually. By the fourth to fifth infusion, the signature Yuanzhong varietal sweetness deepens, leaving a clean, cooling aftertaste and a lingering hui-gan sensation in the throat.